VEGAN THANKSGIVING RECIPES

November 19 2024 – Delikate Rayne

Are you searching for delicious vegan food inspo and options for this Thanksgiving? While the holidays are all about food, it can at times be challenging trying to find that perfect vegan dish you so long for. Here are some various vegan dessert dishes that every foodie and pumpkin spice fan will love.

Vegan Pumpkin Pie Cookies

These vegan pumpkin pie cookies, from Tallgirlshortorder, are the perfect vegan Thanksgiving dessert for any cozy Thanksgiving dinner. This delicious fall cookie consists of homemade pumpkin pie filling and pumpkin pie spice.

Directions

To make the cookie dough, add vegan butter, white sugar and brown sugar to the mixing bowl. Then stir with an electric mixer until fluffy.
Next add flax egg and vanilla paste to the bowl and mix together. Add in all purpose flour, baking powder, pumpkin pie spice and salt.
Mix all together until thick cookie dough forms. Cover the bowl of dough with plastic wrap and add to the fridge for 30 minutes-1 hour.
For the pumpkin pie filling, add pumpkin puree, maple syrup, oat milk, cornstarch, vanilla, and pumpkin spice to a bowl and whisk together until smooth.
Then preheat the oven to 350 F.

Ingredients

½ cup of vegan butter
¼ cup of brown sugar
1 teaspoon of vanilla
½ cup + 2 tablespoons of sugar
1 teaspoon of pumpkin pie spice
½ teaspoons of baking powder
1 flax egg
¼ teaspoon of salt
2 tablespoons of oat milk
⅔ cup of pumpkin puree
¼ cup of maple syrup
2 teaspoons of cornstarch
1 ½ cups + 3 tablespoons of all purpose flower

Vegan Pumpkin Pie Cups

A perfect fast and easy recipe if you're in a rush this Thanksgiving is Feastingonfruits vegan and grain free pumpkin pie cups. This 6-ingredient fun and elegant vegan dessert can elevate your Thanksgiving table this year.

Directions

Mix together crust ingredients and spray your muffin pan with oil.
Put parchment paper on the pan for easy removal. Press crust into the muffin tins, and preheat the oven to 375 F.
Then begin filling ingredients until smooth and creamy.
Next pour into the crusts and smooth the tops.
Bake for 30 min and let it chill overnight for 8 hours.

Ingredients

1 ½ cup of almond flower
2 tablespoons of maple syrup
1 tablespoon of water
1 cup of pumpkin puree
½ cup of mashed sweet potato
¼ cup of maple syrup
1 teaspoon of pumpkin pie spice

Vegan Pumpkin Mousse

Another short and simple last minute vegan dessert is Runningonrealfoods sugar free and vegan Pumpkin Mousse. All you need to make this dish is coconut cream, pumpkin pie spice, pumpkin puree and sweetener.

Directions

For the coconut cream, place a can full of coconut milk in the fridge overnight.

Afterwards, open a can of coconut milk and scoop thickened coconut cream off the top into a mixing bowl.

Add the pumpkin, pumpkin spice and maple syrup and mix until smooth.

Then divide into 2 jars and place in the fridge for a few hours to firm.

Ingredients

½ of coconut cream
1 cup of canned pumpkin pie puree
2 tablespoons of maple syrup
1.5 teaspoon of pumpkin pie spice

Vegan Salted Caramel Tart

Are you more in the mood for a salty treat? This tasty vegan and gluten free salted caramel tart from The Fit Peach, are coated in a smooth caramel filling and surrounded by a golden-brown graham-cracker style crust.

Directions

Preheat the oven to 350 F. Add all crust ingredients to a food processor and pulse until small clumps of dough benign to form.
Press dough into t mini tart pans
Bake for 10-12 minutes until golden brown

Ingredients