Vegan Dark Chocolate Fondue
-1, 12 oz bag of dark chocolate chips (make sure they’re dairy free!)
-2 Tbsp of coconut oil
- a pinch of salt
In a large microwave safe bowl, combine the chocolate chips with the coconut oil. Microwave in 15-20 second increments and stir until fully melted, this ensures that the chocolate will not burn. The melting of the chocolate can also be completed in a double boiler over stove top on low heat. Once the chocolate mixture is smooth and glossy, finish with a pinch of salt. Serve in a fondue bowl with a candle underneath (if you have one, if not a regular bowl works fine) with your favorite fruits, cakes, crackers, and goodies!
Imagery via http://jennabraddock.com, Dr.Axe, Vogue Spain
Recipe via Grace Esler, Veg.Ge
Words written By Grace Esler