BUCKET LIST FOR THE VEGAN FOODIE TRAVELLER

There are many destinations that stick out because of their beauty. Here are some 100% vegan bucket list attractions that stick out because of their food: 

La Pitahaya Vegana, Mexico:

Mexico is considered to be one of the most vegan-friendly cities in Latin America. If you are checking out the vegan scene, La Pitahaya Vegana is a must-visit. This vegan/vegetarian restaurant is iconic for its pink bajo tacos, pink tortillas. Plant-based desserts also include coconut-based ice cream - served in a pink cone - an affogato made from matcha, and a cinnamon roll with creamy tofu and piloncillo frosting.

Saido, Japan:

Jiyūgaoka has a reputation for being on of Shibuya's more sophisticated suburbs. You are bound to find many upscale-spots here and Saido, the vegan fine-dining restaurant is one of them. Their lunch, dinner, and special course menus center vegetables in their clean interpretation of traditional Japanese cuisine like vegan katsu, a version of Yakitori that uses mushrooms, Unagi (utilizing root veggies and tofu), and vegan ramen.

Nordvegan, Oslo:

In big Norwegian cities, there are now a growing availability of plant-based options whether you are dining or grocery shopping. Nordvegan in Oslo, is an award-winning vegan restaurant with a menu developed by the Michelin Chef Reuben Waller. Their food has an international feel to it and the spectrum of choices include buddha bowls, and Japanese curry to salads and spring rolls.

Khu Khu Eatery, New Zealand: 

Based in Auckland, this vegan Thai-inspired eatery that is so popular it's on its third location. This spot has it all: pad thai, crispy daikon, dumplings, curry and noodles. Their diversity is showcased in streetfood style favorites like eggplant Liu Suan and the Bangkok Fried Rice.

Pandora Greenbox, Split:

When Nishta closed down late last year, it seemed like Dubrovnik's tiny vegan scene took a blow, but luckily there are still plant-based forward eateries in Croatia. The natural-material interior design is not the only impressive thing about Pandora Greenbox. This vegetarian restaurant also offers vegan cuisine: from tofu sliders, and sweet potato gnocchi, to a spirulina bun, beetroot-barley burger, food has a distinct gourmet flavor.

Green Bar, Makati:

This restaurant, café and bar was founded by the Santos sisters and was inspired by their own vegan diet and started out with family recipes. You can expect comfort classics and foods that blend Filipino influence with Southern Californian cuisine. Enjoy breakfast burritos, green salads, tacos, and fresh teas and coffee drinks. 

La Camelia Vegan Bar, Bilbao:

La Camelia Vegan Bar is a vegan/vegetarian bar located in Bilbao, Basque Country. The atmosphere of this place is cozy and sustainability is in every facet of the restaurant from the food to the recycling practices, to the co-friendly packaging that comes when you order takeout. The range of vegan food includes vegan sushi, veggie burgers, homemade hummus, vegan soups, and eco-friendly wines and beers

Kati Vegan Thai, Seattle:

This Thai restaurant was inspired by founder Fon Spaulding's upbringing in Thailand and cooking education from her mother and grandmother. Fresh is the philosophy; no MSG or preservatives, and noodles and tofu are sourced from local family-owned businesses. The dine-in menu is stocked with classics like kati satay, kati pho, tom yum, and there is no lack of creativity in each meal, whether rice, noodle, or curry.

Shadobeni, Pittsburgh:

Get a little piece of the Caribbean in North Pittsburgh. Shadobeni is a small vegan Trinidadian restaurant that sees food as being medicinal. Their star dish, the doubles, is a type of sandwich that is filled with curried chickpeas inside of flatbread. Sweets and pastries get along beside cultural rice meals, breakfast items, sandwiches and handpies.

Ooh Cha Cha, Taiwan:

Taiwan is definitely a foodie place if you are ever visiting Asia. In Zhongzheng District, Ooh Cha Cha has been serving vegan food on small corner off the street in the Guting District since 2013. Having been lauded by publications like Green Media and Harper's Bazaar, this establishment has gotten buzz not just for its vegan takes on western food (pizza, burgers, sandwiches, salads) but for precise cooking techniques like low-temp freezing methods to preserve the flavor in ingredients.